BBQ cheese steaks – Chilli
Simply BBQ, grill or griddle. The perfect vegetarians alternative to a beef burger. Fabulous in a bread bun with mayo, salad leaves and roasted peppers all served with sweet potato wedges. You will love them!
To cook just place on a hot BBQ, griddle pan or under a pre-heated grill, turning occasionally until the cheese steaks are lightly golden and piping hot.
Free from artificial flavours and preservatives
Do not reheat
Not suitable for microwave cooking or home freezing
Suitable for: Vegetarians, Gluten Free
Cheese (Milk) (67%), Water, Cream (Milk), Butter (Milk), Egg White Powder, Modified Maize Starch, Salt, Chilli (0.2%), Paprika (0.2%).
Nutritional info: Typical values per 100g:
|of which saturates||15g|
|of which sugars||1.0g|