BBQ Greek Feta with Moroccan Harissa Salsa
Delicious feta cheese with really tasty Moroccan Harissa Salsa – soo moreish! Packed in a BBQ ready foil tray, so easy, you can just place on the BBQ or in the oven to cook. After about 25 minutes when the cheese is soft and the salsa is hot – just dip with pitta bread for a great sharing snack or serve whole with a crispy salad for the perfect meat free summer main meal!
Do not reheat
Not suitable for microwave cooking or home freezing
Suitable for: Vegetarians
Feta Cheese (Sheeps’ and Goats’ Milk) (79%), Moroccan Spiced Harissa Salsa [Chopped Tomatoes (Tomatoes, Tomato Juice), Water, Red Wine Vinegar, Dried Apricots (Apricots, Preservative (Sulphur Dioxide), Rice Flour), Diced Red Onion, Sultanas (Sultanas, Sunflower Oil), Harissa Paste (3%) (Red Chilli, Olive Oil, Garlic,
Ground Cardamom, Ground Cinnamon, Coriander, Mint, Acidity Regulator (Citric Acid), Ground Cumin), Orange Concentrate, Tomato Purèe, Apricot Concentrate, White Sugar (Preservative (Sulphur Dioxide)), Maize Starch, Preservative (Sodium Metabisulphite), Garlic Purée, Ground Cumin, Coriander, Spearmint, Ground Cinnamon, Flat Parsley, Sea Salt, Cracked Black Pepper, Ground Nutmeg].
Nutritional info: Typical values per 100g:
|of which saturates||11.9g|
|of which sugars||2.7g|