Cheese steak & pumpkin puree wrap
This pumpkin infused meal marks the changing of the seasons
1 small pumpkin
Bag of kale
Box of mushroons
Pack of cheese steaks
Salt & pepper
Chilli & garlic (optional)
Pack of tortilla wraps
To make pumpkin purée, cut the pumpkin into wedges and roast (approx. half) in the oven. Season with salt & pepper, add chilli and garlic if desired for extra flavour.
After 30 mins in a hot oven, scrape the pumpkin flesh away from the skin and put into a blender.
Add some stock and blitz. Continue to add the stock until the mix has turned into a thick puree.
Check for seasoning and adjust if necessary.
Cook the cheese steaks
Sauté the mushrooms and kale
Spread your tortilla wrap with some delicious roasted pumpkin purée and cooked cheese steaks cut into strips, sautéed mushrooms and kale, then roll it up and enjoy!