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Cheese steaks, harissa & honey toastie

This cheese toastie is filled with Alfresco cheese steaks, rose harissa and honey for a touch of sweetness, this toastie will make your taste buds sing!

Olive oil for frying

Alfresco cheese steaks 6 slices

Butter 40g

Sourdough 4 slices, lightly toasted

Rose harissa 2 tsp

Honey 2 tbsp

Tomatoes 2, sliced

STEP 1
Cook the cheese steaks

STEP 2
Divide the cheese steaks between 2 slices of the bread, smear the rose harissa onto the cheese steaks, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down.

STEP 3
Heat half the butter in the same frying pan. Add the sandwiches then weigh down with a plate and a tin of beans. Once golden, flip, add the remaining butter and repeat on the other side until golden and toasted.

 

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