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Tandoori cheese steak skewers

This quick vegetarian main is perfect for weeknights – grill skewers of cheese steaks and veg, then serve with a fruity mango and avocado salsa

150g pot natural yogurt

3 tbsp tandoori paste

4 limes 3 juiced, 1 cut into wedges

Pack of chilli or regular Cheese Steaks cut into cubes

2 small red onions, cut into 1cm slices

1 mango, cut into small dice

1 avocado cut into small dice

small pack mint chopped

2 x 250g pouches cooked basmati rice, to serve (optional)

1 red pepper, cut into 3cm pieces

 

Cook the cheese steaks

Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, 1 tbsp lime juice and some seasoning. Add the cheese steak cubes and gently stir into coat. Thread the cubed steaks onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 mins, turning halfway through, until the steak cubes are hot and the veg is softened and slightly charred.

Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve with the skewers, salsa and lime wedges.

 

 

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