Texan beans with cheese sausage

Texan beans with cheese sausages.

A delicious meal the whole family will enjoy.

Makes 4 – 6 servings.

  • 1 tbsp smoked paprika, plus extra to serve
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • Splash of Worcestershire sauce (Lancashire sauce is a veggie option)
  • 2 x 400g cans mixed beans in water, drained
  • 400g chopped tomatoes
  • 4 tbsp light soured cream, to serve
  • Cook the onion in the  oil until soft. Add the garlic, sugar, vinegar, Worcestershire sauce and paprika, and cook for a further 1-2 mins until sticky.
  • Tip in the beans, tomatoes and a splash of water, and simmer for 20/30 mins
  • Great served on a toasted bread bun with a few  cheese sausages