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Puy lentil, cherry tomato & cheese steak salad

Tender Puy lentils and golden, cheese steaks served with a salad of tomatoes, red onion and lemon juice.

Cherry tomatoes 250g, halved

Red onion ½, finely sliced

Garlic ½ clove, crushed

Lemon ½ juiced

Olive oil 1 tbsp

Puy lentils 150g

Alfresco cheese steaks pack, cut into chunks

Coriander a small bunch, roughly chopped

Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.
Cook the puy lentils until just tender, drain and add to the bowl. Season well and toss.
Grill the Alfresco cheese steaks until golden. Stir the coriander through the lentils and serve with the cheese steaks

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