This melting cheese with a tangy citrus dressing is a true taste of the Mediterranean and is the way Greeks have been cooking feta cheese for years. They were obviously on to something – this rich, warming and indulgent dish is so moreish and a real crowd pleaser!
Simply baked in the oven. Just scoop up the soft cheese with warm crusty bread or pitta for a great sharing plate, or serve with a crisp salad and flatbreads for an easy meal or starter.
NOW IN WAITROSE!
