Alfresco Mediterranean Halloumi Fries

Salad Wraps

Alfresco Mediterranean Halloumi Fries & Hummus Wraps


  • Alfresco Mediterranean Halloumi Fries
  • 50g pumpkin seeds
  • 2 tbsp cumin seeds
  • 1 small red cabbage, core removed, shredded
  • 2 mixed peppers, cut into strips
  • 2 tbsp white wine vinegar
  • 2 tbsp extra virgin olive oil
  • 6-8 flatbreads or tortilla wraps
  • 100g hummus
  • 80g bag rocket leaves


  1. Toast the pumpkin seeds with the cumin seeds in a large frying pan until they begin to pop and smell fragrant, then transfer to a large bowl. Add the cabbage, peppers and vinegar, and season well. Mix thoroughly and set aside.
  2. Heat oven to low and put the bread in to warm through. Using the pan you used to toast the seeds, add a splash of olive oil and fry the halloumi in batches for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.
  3. Spread a layer of hummus on each flatbread and top with a handful of slaw, halloumi and rocket to serve. Enjoy!

Do not reheat. Not suitable for microwave cooking. All cooking appliances vary. This is a guide only.