Alfresco Spicy Halloumi Fries with Chickpea and Lentil Salad
Ingredients
- Alfresco Spicy Halloumi Fries
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x2 (400g) can chickpeas, drained and rinsed
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x1 medium cucumber
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1/2 red onion
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x100 g chopped kalamata olives
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FOR THE LEMON-PARSLEY VINAIGRETTE
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120 ml extra-virgin olive oil
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60 ml white wine vinegar
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1 tbsp. lemon juice
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1 tbsp. freshly chopped parsley
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1/4 tsp. chilli flakes
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Salt and pepper
METHOD
- Remove the packaging from the Alfresco Spicy Halloumi Fries. Sprinkle the sachet of seasoning provided and toss until each piece is coated.
- Heat 1 tsp of oil in a non-stick pan. When sizzling, add the Halloumi Batons – turning regularly until golden brown – for approximately 4 minutes.
- In a large bowl, toss together chickpeas, roughly chopped cucumber, diced red onion, and olives. Season with salt and pepper.
- In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and chilli flakes. Close the jar and shake until emulsified, then season with salt and pepper.
- Dress the salad with vinaigrette and place the Halloumi Fries on top. Enjoy!
Do not reheat. Not suitable for microwave cooking. All cooking appliances vary. This is a guide only.
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